- to stew in one's own gravy
- 1) жарить в собственном соку2) обливаться потом, работать до изнеможения
Англо-русский современный словарь. 2014.
to stew in one's own gravy
Смотреть что такое "to stew in one's own gravy" в других словарях:
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Meal, Ready-to-Eat — MRE redirects here. For other uses, see MRE (disambiguation). Two MRE packets: beef teriyaki and meatloaf with gravy The Meal, Ready to Eat commonly known as the MRE is a self contained, individual field ration in lightweight packaging bought by… … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
South Indian cuisine — This article is part of the series … Wikipedia
